Well, in this V-Log Erin and I review Daiya Cheese and Tofutti Cream Cheese- The only two Vegan Cheeses we think are worthy of being mentioned, because in our opinion, companies that make Vegan cheese need to work a lot harder to develop their products... The market is wide open, at the time of this writing, for Vegan Cheeses, so get on it! It's the main reason people say they could never go Vegan, so we fully support any efforts made in this direction.
If you have any suggestions for Vegan Cheeses you've tried and loved, let us know and we will do a review, but remember that we are brutally honest ;)
Oh, and the other great thing about Daiya Cheese is that you can store it in your freezer, so this cheese will never go bad (note to restaurants)!
Oh, and the other great thing about Daiya Cheese is that you can store it in your freezer, so this cheese will never go bad (note to restaurants)!
XOXO
Lyn and Erin
1 comment:
coming at us hard and fast with the videos! Lucky us. You girls are so funny. Well, for girls. Mmmm, vegan pizza.
I don't know if the toffiti is the same toffiti cream cheese we get here, but the one we have in blighty is laced with sugar, so I don't tend to eat it. Mostly I try to avoid processed foods, too, but a good vegan cream cheese on a yeast free wholemeal bagel would be lethal for breakfast.
There are a few others brands, but they are poor substitutes, and generally pretty unhealthy. Nevertheless, kids need things in their packed lunches. I'd agree, us vegans are definitely neglected when it comes to choices.
Me, I can't be quite so discerning. I find it hard pressed to even get tempeh around these parts. I'm going to break my poor postman's spine with all the deliveries!
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