Sauce:
Put all of the following ingredients in a blender and mix for a couple of minutes until it's really creamy:2 cups raw, unsalted cashews
3 Tablespoons vegan margarine
1 teaspoon sea salt
2 cup water
2 Tablespoon apple cider vinegar
1 teaspoon freshly ground black pepper
1 Tablespoon agave nectar
3 Tablespoons nutritional yeast (*do not mistake this for brewers yeast or baker's yeast like my sister did!! YUK)
2 Tablespoons fresh lemon juice
2 Tablespoons tahini
1/2 cup fresh tomato
Prepare your pasta of choice (I like to use fresh hand-made pastas and I use almost a full bag so I'll have left-overs), and pour the cheesy sauce into the pot (after you have rinsed out the pasta). Stir it around a little to cover everything and serve it to all your non-vegan friends to blow their minds!! To re-heat just add a little more water and stir at a low temperature. Enjoy! Go to www.vegancheesereviews.com and click on products and recipes for more ideas on how to make cheesy things while still being vegan.
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