David Suzuki'sNature Challenge Newsletter
Edition two: Make one day a week meat free
Dear Nature Challenge Champion,
This month we’re offering useful tips and simple suggestions to reduce your meat consumption. Canadians eat more than twice as much meat as the global average and this has serious environmental impacts.
Read on to see how easy it is to reduce meat from your diet. (And you don’t have to become a vegetarian to make a difference.) By designating one day a week to be meat-free, you’ll be conserving valuable water, energy and land resources. I think you’ll be amazed to see how such a simple lifestyle change can make a difference to our environment.
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