Lemon Poppy Seed Love Cake!

T= Tablespoon
t= teaspoon
c= cup


Mix all the wet ingredients in a blender until smooth and pour into the mix of dry ingredients. Stir together and pour into two greased cake pans. Preheat oven to 350 and bake for 25 minutes or until a scewer comes out dry when you poke it.

Cake:
3 c flour
1 T custard powder
1 t baking powder
1 t baking soda
1 c raw sugar
1 t sea salt
4 T poppy seeds
3 T fresh lemon juice
1 t lemon zest
1 T vanilla extract
1 c water
1 avocado (peeled and pitted)
1/2 c coconut oil or vegan margarine
1 T apple cider vinegar


icing:
3 c icing sugar
1/2 c vegan margarine
3/4 t sea salt
2 t vanilla extract
1 t lemon zest
2 T fresh lemon juice
4 t rose syrup (optional, but awesome!)
(in a food processor until smooth)

Top it with fresh blueberries or raspberries! You will love it!