This is what I ate for dinner last night. I was feeling kind of down because I wanted something raw and James was frying up some vegan perogies with red onions. He suggested I make some kind of carrot soup- so I made up this recipe and it was the easiest thing. The flavours were out of this world and it filled me up really well.
Put these ingredients in a blender:
2 1/2 cups carrots (chopped) (that's about 2 largish carrots)
1/2 clove of garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon tandoory masala (it's a spice you can find in spice shops)
1/2 teaspoon cinnamon powder
1 1/2 teaspoon sea salt
2 Tablespoons apple cider vinegar
3 Tablespoons tahini (look for a raw one if you can)
1 small green onion
3 cups warm water (or heated a little on the stove- but not so hot that you couldn't put your finger in it)
1. Blend until smooth and serve. That's it! You'll love it. I garnished it with shredded cucumber, a few drops of olive oil and a sprinkle of tandoory masala. Serves 3 large bowls or 4 smaller ones. Took me under 5 minutes to make!