This is something I whipped up this morning before I went to work. I froze half of it and ate the rest for breakfast. I'll photograph the frozen nogurt tomorrow so you can see how versatile this recipe is. If you have a very powerful blender like the vitamix blender then you can do it all together- otherwise do it like this:
In a blender:
1 1/2 cups 'raw', unsalted cashews1 cup water
1 teaspoon vanilla extract or a small bit of scraped vanilla bean
1/4 cup agave nectar
1/2 teaspoon sea salt
In a food processor:
4 cups frozen (or fresh) berries of any kind3 Teaspoons fresh lime juice
then add what was in your blender to the food processor until it becomes smooth.
That's it! You can use it for a breakfast, snack or desert. I added some shredded apple and blueberries- Awesome!
7 comments:
Paul and I just had this for a snack. We've been splitting and stacking wood all morning, so it was a perfect way to boost our energy. I used mixed field berries and frozen local blueberries. Sooooo good!
This looks delish! Saw it on 'IN THE RAW'....will definitely give it a go!
This looks amazing, thanks for the recipe!
-Heather
That looks amazing! I wonder, can you use almonds instead of cashews??
That looks great! Also now you can find culture almond-milk yogurt in stores it calls amande
Can't you just throw all of it in the food processor?
If you are allergic to nuts, what else can you use?
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