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T= Tablespoon
t= teaspoon
c= cup
sauce:
Put all of the following ingredients in a blender and mix for a couple of minutes until it's really creamy:
2 c raw, unsalted cashews
3 T vegan margarine
1 t sea salt
2 c water
2 T apple cider vinegar
1 t freshly ground black pepper
1 T agave nectar
3 T nutritional yeast (do not mistake this for brewers yeast or baker's yeast like my sister did!! YUK)
2 T fresh lemon juice
2 T tahini
1/2 c fresh tomato
Prepare your pasta of choice (I like to use fresh hand-made pastas and I use almost a full bag so I'll have left-overs), and pour the cheesy sauce into the pot (after you have rinsed out the pasta). Stir it around a little to cover everything and serve it to all your non-vegan friends to blow their minds!! To re-heat just add a little more water and stir at a low temperature. Enjoy! Go to www.vegancheesereviews.com and click on products and recipes for more ideas on how to make cheesy things while still being vegan.
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